Tuesday, September 17, 2013

New Treats

I got to try some new Kenyan food the other day.  It was actually pretty tasty!  I still stay away from ugali, but I'm a new fan of matoke - a kind of stewed plantain (pictured above) and githeri, which is a staple in western Kenya - kidney beans, carrots, potatoes, and corn together in a fairly dry stew.

This blog has a pretty cool rundown of Kenyan ethnic food, worth checking out: http://migrationology.com/2011/06/kenyan-food-overview-20-of-kenyas-best-dishes/

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