Lisa and I got a cheesemaking kit from Leon and Heather and we finally got a chance to put it to good use on Saturday. We used it to transform two half-gallons of yummy Oberweis whole milk into ricotta and mozzarella. We then baked our creations into some baked spaghetti. This iteration of cheesemaking definitely went better and more smoothly than the first, but we still have some work to do. It's definitely an art. Makes me appreciate the fine cheeses that I usually enjoy.