Monday, December 17, 2007


Frequently, I find myself struggling, trying to explain my diet to other people. It really has a complex underpinning which is difficult to describe in a short period of time, and also so foreign that most people blow me off as crazy.

Michael Pollan does a good job of shedding light on two current affairs in an article in the New York Times: Our Decrepit Food Factories - New York Times

Just one reason why I stay away from CAFO piggies.

1 comment:

Diremirth said...

very interesting marc. thanks for the info! :)